2. **Stabilizer**: In bakery goods, Soja-Lecithin assists in maintaining the shape of dough, prevents oil separation, and improves product quality.
3. **Nutrient Enhancer**: Soja-Lecithin contains abundant phospholipids, one of the essential nutrients for the human body. Thus, it can be added as a nutrient enhancer to various foods such as bread, cookies, infant foods, etc., to boost the nutritional value of the food.
4. **Antioxidant**: Soja-Lecithin has certain antioxidant properties that help food resist the oxidation process, prolonging its shelf life. For instance, adding it to baked goods and oil-based products can effectively prevent deterioration due to oxidation.
5. **Thickener**: In certain foods like yogurt, juice, jam, etc., Soja-Lecithin can serve as a thickener, increasing the viscosity of the food and improving its mouthfeel.
6. **Functional Food**: With growing attention to health diets, Soja-Lecithin is utilized in making functional foods such as health supplements, sports nutrition products, etc., providing specific health benefits like promoting cardiovascular health, supporting brain function, etc.